Panchakola Ghee

A traditional 5-spice ghee for supporting digestive fire.

This is a classical recommendation for mothers in early postpartum and others recovering from illness. 

*This ghee is made from 100% organic butter from grass-fed cows and the following organic & wildcrafted herbs: Pippali – Piper longum, Pippalimula – Root of Piper longum, Chavya – Piper chaba, Chitrak – Plumbago zeylanica, Ginger – Zingiber officinale, Saindhav salt

8 fl oz

An essential element of our 40 Days for 40 Years Postpartum Healing Program